Luncheons Menu

Your Day Gourmet, LLC, offers several options for luncheons, parties, and weddings. There are several choices in each of the following categories for Luncheons:

Soups

Salads

Sandwiches

Hot Entrees

See our Weddings & Parties menu here.

Copyright © 2011 Your Day Gourmet, LLC

(410) 459-1199    info@yourdaygourmet.com

Soups

• Broccoli Cheddar - Cream Based Soup with Fresh Broccoli, Carrots, and Cheddar Cheese

• Wild Mushroom - Sauteed Shallots and Mushrooms in Beef Stock, Pureed with Fresh Cream

• Maryland Crab - Fresh Vegetables and Fresh Lump Crab Meat

• Cream of Crab - Cream Based Soup with Fresh Lump Crap Meat

• Roasted Vegetable - A Puree of Turnips, Carrots, Sweet Potatoes, and Butternut Squash, Topped with Homemade Croutons

• Tomato Basil - Tomato Soup and Basil Blended with Fresh Cream

 

Return to top of page

 

 

Salads

• Harvest - Mixed Greens, Blue Cheese Crumbles, Apple Chips, and Cranberries Served with Apple Dressing

• Garden - Mixed Greens, Tomato, Cucumber, and Peppers Served with Choice of Dressing

• Classic Caesar - Romaine, Parmesan Cheese, and Homemade Croutons Served with Caesar Dressing

 

Return to top of page

 

 

Sandwiches

• Chicken Salad - White Meat Chicken, Walnuts, Grapes, and Apples

• Veggie - Fresh Mozzarella, Basil, Tomato Slices, and Pesto

• Roast Beef - Served with Horseradish Cream

• Chicken Caesar Wrap - Chicken, Romaine Lettuce, Caesar Dressing

• Classic Turkey - Turkey, Provolone, Lettuce, Tomato, and Cranberry Mayo

 

Return to top of page

 

 

Hot Entrees

• Chicken Pot Pie - White Meat Chicken, Carrots, Potatoes, and Peas in a Creamy Sauce

• Beef Stew - Fresh Beef, Carrots, Potatoes, Onions and Peas in a Gravy Sauce

• Homemade Ravioli

• Five-Cheese with Marinara Sauce

• Beef with Marinara Sauce

• Wild Mushroom with Brandy Cream Sauce

• Spinach and Cheese with Marinara Sauce

• Baked Lasagna - Ground Beef, Ricotta, Provolone, and Fresh Parmesan with a Homemade Marinara Sauce

• Chicken and Pasta - White Meat Chicken, Mushrooms, Broccoli, and Pasta in a Parmesan Sauce

 

Return to top of page